Probiotics are now the most important and widely used functional food components as they provides numerous health benefits beyond basic nutrition.

Probiotics are live microorganisms when administered in adequate amounts confer health benefits to the host. Many microorganisms naturally live in our bodies and support numerous metabolic functions and modulate our health directly or indirectly. It is important to maintain a healthy population of beneficial bacteria in our gut and food is the main route through which such good bacteria can be seeded into the gut. Though probiotics are naturally found in products like yogurt, kefir, sauerkraut etc., delivering a proven defined probiotic in defined quantities in food is now considered to be an ideal way to formulate functional food.

We offer high-quality probiotic strains of Bacillus sp. of different strengths with the highest quality standards produced in our state-of-the-art manufacturing facility.

Probiotic solutions for food applications

• Bacillus coagulans

• Bacillus subtilis

• Bacillus clausii

• Bacillus licheniformis


• Self-stable

• High survival

• Stable under wide pH range

• Heat resistant

• Assay up to 100 Billion CFU/g

• Shelf life 24 Months

Health benefits

• Promotes gut health and maintains homeostasis

• It maintains the intestinal flora

• Boosts immunity

• Relieves abdominal pain and reduces bloating

• Enhances intestinal barrier function