Enzymes

Enzymes

Enzymes are used in the food industry as natural processing aids and usage of various enzymes has grown dramatically since the introduction of industrial biotechnology. Many enzymes act as important biocatalysts in a variety of food processing applications including sugar processing, starch processing, bakery, dairy etc.

We manufacture high quality food enzymes such as fungal amylase, glucoamylase, invertase and β-galactosidase to meet specific requirements for the industries like food, beverage, starch, bakery, dairy, confectionery, sugar, breweries etc. We have optimized the expression of these enzymes using yeast, fungal and bacterial expression platforms. Many other enzymes are being developed and scaled up for commercial launch.

Please write to us if you have any specific requirements related to enzymes and our in-house R&D team will be happy to discuss your requirements and develop a customized solution.