Dairy and Beverages

Dairy and Beverages

High sugar content is one of the major consumer concerns associated with dairy products. Dairy products are well-known for their taste, which may be difficult to maintain without sugar. Therefore, a sugar-like healthy sweetener is much sought by the industry.

Application of FOSLIFE® in dairy products helps to reduce sugar while enriching fiber without compromising the sensory qualities as well as physical properties of the products. In the products like yogurt, FOSLIFE® being an excellent prebiotic goes well with probiotics cultures creating a symbiotic effect and improving the microbiological, chemical and sensory properties of the product.

Nutritional and functional benefits
  • Sugar and calorie reduction
  • Fiber enrichment
  • Increases apparent viscosity and overrun
  • Improves textural & melting propertiesĀ 
  • Improves viability of probiotics
  • Microcrystals form a smooth creamy texture